Tambuza oteleze Ekifananyi
Gobelera
ebifa
It is an amino corrosive, which you acquire from your food routinely. Once in a while, your food sources don't have the required measure of this amino corrosive, making you linger behind this corrosive.
Gobelera
(16)
Abagobelezi
(4)
Ensiima
(1)
Longosa Ekifanayi Kyo
