When you think of a cast iron tawa, the first thing that comes to mind is probably soft, fluffy rotis or crispy dosas. But there’s more to this humble cookware than meets the eye. Thanks to its superior heat retention and wide, flat surface, a cast iron tawa—especially enamel coated ones from Cumin Co.—can do a lot more than just cook Indian flatbreads.

Whether you’re looking to simplify your kitchen tools or explore new cooking styles, here are 7 creative ways to use your enamel coated cast iron tawa beyond the usual.

1. Crispy Tikkis & Kebabs

The even heat of a cast iron tawa is perfect for shallow-frying snacks like aloo tikki, hara bhara kebabs, or even paneer patties. The flat surface crisps the outer layer evenly, giving you that golden crust without burning or sticking.

2. Cheese Toast & Grilled Sandwiches

Forget electric sandwich makers. A tawa gives you far more control over browning and texture. Use Cumin Co.’s enamel coated tawa for making butter-grilled toasties—melty on the inside, crispy on the outside.

3. Tawa Pulao

Tawa pulao is a street-style classic that turns leftover rice into a flavour bomb. The wide surface allows you to sauté veggies and rice evenly, while the cast iron retains heat, giving that smoky finish you’d never get with a non-stick.

4. Thin Crêpes or Pancakes

Want to switch from dosa to breakfast mode? Your cast iron tawa is excellent for pancakes, crepes, and even French toast. Thanks to the non-reactive enamel surface, sweet dishes don’t retain any spice aroma from previous use.

5. Tawa Pizza

No oven? No problem. You can create a crisp-bottomed pizza on your tawa. Just preheat it well, use a thick roti or paratha as base, spread sauce and toppings, cover with a lid, and cook until the cheese melts.

6. Roasted Spices & Masala Base

Need to toast jeera, dry red chillies, or curry leaves for your tadka? A cast iron tawa does the job evenly and efficiently. It’s also perfect for cooking onion-tomato masala bases for North Indian dishes.

7. Reheating Parathas, Rotis, or Leftovers

Cast iron holds heat longer, which means you can reheat food without drying it out. Leftover parathas turn crispy, and rotis get revived without the microwave.

Why Enamel Coated is Better

Cumin Co.’s enamel coated cast iron tawa offers all the benefits of traditional cast iron—with none of the hassle. No rusting, no seasoning, and no sticking. The EnviroMax Coating makes it safe, durable, and compatible with gas, induction, and oven.

Final Thoughts

A cast iron tawa isn’t just a roti maker—it’s one of the most versatile tools in your kitchen. With a little creativity and quality cookware from Cumin Co., you can cook more, waste less, and upgrade every mealtime.