Frozen Yogurt Market Analysis: 2025–2032 Outlook
The Frozen Yogurt Industry continues to carve a growing share within the global frozen desserts industry, driven by evolving consumer preferences for healthier, flavorful, and convenient indulgences. This blog presents a detailed examination of the market’s current size, growth drivers, segmentation, country-specific trends, competitive landscape, and future outlook.
Market Estimation
In 2024, the global frozen yogurt market was valued at USD 1.89 billion. Projections indicate steady growth at a compound annual growth rate (CAGR) of 4.1% from 2025 to 2032, with market revenues expected to reach approximately USD 2.61 billion by the end of the forecast period.
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Market Overview:
For the past year, the business has been growing, thanks to increased consumer demand for healthier desserts and creative product offerings. While the many chains that have grown to take advantage of strong demand are now beginning to consolidate, there are still plenty of prospects for the entrepreneur.
COVID-19 Impact- Frozen Yogurt Market:
The market's fall has been aided by market closures, a rise and fall in demand for certain goods and beverages, and market closures. The food services sector, as well as other food industries including bakery, beverage offerings, and dairy, has seen a considerable drop in revenue. Revenue creation in the food services sector, as well as other food businesses such as bread, beverage servings, and dairy, has declined dramatically since January , resulting in decreasing frozen yogurt sales. For example, due to the current pandemic situation, Menchie's announced to close all of their Northeast Ohio and Erie, PA locations permanently.
Market Dynamics:
Consumers' increased health consciousness, rising demand for low-fat, low-sugar desserts such as frozen yoghurt, and the growing need for a substitute to unhealthy desserts, since frozen yoghurts meet both of these needs, are the key reasons driving the frozen yoghurt market. The frozen yoghurt industry is growing due to rising sales of frozen yoghurt, particularly through online channels, where online shops offer a broad range of frozen yoghurt, online stores offer lucrative discounts or coupons, and children's need for a refreshing ice-cream alternative.
The frozen yoghurt market is influenced by children's inclination for chilled treats during the summer months, increased penetration of organized players, and rising demand for non-dairy items manufactured from almond milk and soymilk. Also, a young adult female is a typical customer. Consumers aged 18-35 account for about 42 percent of sales, while those over 51 account for only 7.5 percent. According to some estimations, women account for more than 70% of the industry's revenue. Also, in the forecast period of 2025 to 2032, the launch of a growing range of frozen yoghurts expands the profitable potential for frozen yoghurt market participants.
In addition, there has been a significant trend toward self-service options. During the current market boom, this model has dominated, with self-service outlets accounting for 69 percent of all locations. Additionally, the launch of vegan frozen yoghurt in a variety of flavors, as well as the use of natural tastes, is expected to provide substantial revenue prospects for companies in the market. For example, Yogurtland is thrilled to announce the expansion of its brand with the launch of a new fast-casual concept, Holsom by Yogurtland.
Market Segmentation
The market is segmented based on product type, sugar content, flavor, distribution channel, and region:
by Product Type
Full-Fat
Fat-Free
Low-Fat
by Type
Regular Frozen Yogurt
Sugar-Free Frozen Yogurt
by Flavor
Mango
Strawberry
Chocolate
Banana
Pineapple
Others
byDistribution Channel
Supermarkets and Hypermarkets
Grocery Stores and Department Stores
Specialty Stores
Online Stores
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Regional Insights:
North America is expected to account for 42% of the frozen yoghurt market growth. In North America, the United States is the leading frozen yoghurt market. Thanks to newly created substances with considerable health benefits, alternative sweeteners, and novel flavor profiles, the latest wave of robust growth has been seen over the coming years. For instance, in nearly 121 million gallons servings of frozen yoghurt are served annually in the United States.
Emerging economies like China, India, and Japan, among others, witness great opportunities to generate revenue for the Asian frozen yogurt market in the future. The need for nutritious foods driven the expansion of India's yoghurt business, which is expected to reach $1 billion by . Due to both foreign and domestic franchise brands, the market is broad and offers a wide range of items. The prominent players of yoghurt franchises in drive offer world-class milkshakes, premium gelato ice cream, natural ice creams and desserts, and fresh frozen yoghurt, among other things.
Competitor Analysis
North America
1. Yogurtland
2. Mrs. Fields
3. The Hain Celestial Group
4. Honey Hill Farms
5. Crest Foods
6. Nancy's Yogurt
7. Groupe Lactalis
8. Mixmi
9. Wallaby Organic
Conclusion
The global frozen yogurt market is poised for consistent growth through 2032, underpinned by strong consumer demand for healthier dessert options, product innovation, and the expansion of digital retail channels. With a current market size of USD 1.89 billion and an expected CAGR of 4.1%, opportunities abound for brands focusing on sugar-free, probiotic, and plant-based varieties.
Geographically, the United States and Germany remain pivotal markets, reflecting broader trends in health-conscious consumption and convenience-focused retail experiences. For stakeholders, maintaining a balance between indulgence and functionality will be crucial in securing market share in an increasingly competitive and health-driven global landscape.
Frequently Asked Questions:
1. Which region has the largest share in Frozen Yogurt Market?
2. What is the growth rate of Frozen Yogurt Market?
3. What segments are covered in Frozen Yogurt market?
4. Who are the key players in Frozen Yogurt market?
5. What was the Global Frozen Yogurt Market size in 2024?
